Restaurant Week


Fall Restaurant Week 2013 is over...
It was from Oct 13-17 & Oct 20-24
Thank you to our participating restaurants!

Stay tuned for info about our next Restaurant Week


Beverly Restaurant Week is co-sponsored by Beverly Main Streets and the Greater Beverly Chamber of Commerce

  

 
Beverly Restaurant Week is co-sponsored by: 



Fall 2013 Restaurant Week Participants - 

NOTE: RESTAURANT WEEK IS OVER, SEE WHAT YOU MISSED...

The American BBQ (950 Cummings Center 96x - 978-921-1212) 

Offering a Two-Course, Prix-Fixe Dinner Menu for $15 or a Three-Course Menu for $25 Click here for menu

The American BBQ was featured on Phantom Gourmet, rated “Gourmet Greatness,” “Must Eat Here” and Top Ten BBQ’s in New England! We serve genuine-wood smoked BBQ, prepared in the true Southern tradition. We dry rub our premium meats with our own mix of spices and seasonings and slow cook them for 5 to 16 hours in our wood smokers right on premises. Fall-off-bone tender and full of smoky flavor, along with alternatives like turkey, haddock and salmon for the non-carnivores. We’re reasonably priced with generous portions in a casual, warm and friendly atmosphere. Consistent quality and a spirited staff makes it a must try for residents and visitors alike. 


Beverly Depot Restaurant (10 Park St - 978-927-5402) 

Offering a Three-Course, Prix-Fixe Dinner Menu for $25 Click here for menu

In 1971, a marvelous old train station went on the market. With imagination and hard work, the Beverly Depot Restaurant and Saloon became the talk of the town. Maintaining much of the original structure, the dining room has an enormous curved brick wall at one end which houses a working fireplace. #1 Choice for Fine Dining Restaurant, #1 Choice for Restaurant for Steak, Regional Gold Restaurant for Steak. 


Chianti (285 Cabot St - 978-921-2233) 

Offering a Two-Course, Prix-Fixe Dinner Menu for $15 or a Three-Course Menu for $25 Click here for menu

Celebrating 20 years, Chianti continues to be both hip and a trend setter. Chianti is the Retailer Association of Massachusetts 2011 "Restaurant of the Year" and Chianti's Jazz Lounge is listed in Downbeat Magazine's "Top 150 Jazz Rooms in the World." 


Cielito Lindo Cocina Mexicana (150 Cabot St - 978-922-4657) 

Offering a Two-Course, Prix-Fixe Dinner Menu for $15 Click here for menu

Cielito Lindo welcomes you to have an enjoyable experience filled with flavor and color. Our menu has been selected to bring you a mix of authentic and traditional dishes from Mexican cuisine, our family recipes are from Veracruz, situated on the Gulf of Mexico, and know for its color, fiesta, and sabor! 2012 Best of North Shore award winner. 


Cygnet (24 West St - 978-922-9221) 

Offering a Two-Course, Prix-Fixe Dinner Menu for $15 Click here for menu

Located in lovely Beverly Farms, CYGNET is housed in a historic building that has seen many incarnations. Start with our CIA trained chef Brian Girard, add the distinguished style and experience of owner/designer Jim Glesener, finish with a friendly, attentive staff and you have a restaurant that is a sure fire winner. Its welcoming, central bar is often the heartbeat of Beverly Farms. Brian Girard’s kitchen chemistry resounds with mouth watering delicacies that exemplify the classically American bill of fare, critically acclaimed, consistently delicious.


EJ Cabot's (282 Cabot St - 978-969-3792)  

Offering a Three-Course, Prix-Fixe Dinner Menu for $25 Click here for menu

EJ Cabot's provides the highest standard of service with personality and food prepared from the best fresh local ingredients. Enjoy Beverly’s newest restaurant in a relaxed and cozy atmosphere. Generous portions in both food and drink will lead EJ Cabot's to be one of your favorites! 


Fibber McGee's (104 Cabot St - 978-232-0180) 

Offering a Three-Course, Prix-Fixe Dinner Menu for $25 Click here for menu

Fibber McGee's is a neighborhood pub specializing in American-style pub food. Known for our wings, burgers and ribs, we have a wide selection of craft beers on tap and in bottles. Food deals Monday through Thursday. DJ and live music Friday and Saturday.


Hale Street Tavern (717 Hale St - 978-922-9232) 

Offering a Three-Course, Prix-Fixe Dinner Menu for $25 Click here for menu

Hale Street is a friendly, upscale, New England Tavern. We serve comfort food in a comfortable setting. Relax and hang out in the living room. Chat with a bartender or a neighbor. Play in the game room. Checkers, chess, backgammon, Chinese checkers, scrabble, Uno, cards, cribbage, and more. Come in to taste your favorite fresh oysters or try some you haven’t seen before. So come on by! Doors open at 5 PM and the fun begins...


Kame (250 Cabot St - 978-922-9333) 

Offering a Three-Course, Prix-Fixe Dinner Menu for $25 Click here for menu

Kame restaurant was established in 2000 by proprietors Bo and Lily Saetang. Kame provides a quaint, quiet, and beautiful atmosphere. Service is very personal and friendly. Offering the finest Japanese cuisine, our food is made fresh daily and our presentations are extremely attractive making your dining experience a memorable one at every table. 


Marino's Cafe (200 Rantoul St - 978-922-9288)  

Offering a Two-Course, Prix-Fixe Dinner Menu for $15 Click here for menu

Marino's website says it all....scratch cooking that brings quality back to fast-casual dining. They are committed to serving their customers made-from-scratch food using the freshest ingredients available -That's why some of their menu items change with the season. They love creating fresh, fun & exciting food that will keep you coming back to experience their new flavor combinations!


Organic Garden (294 Cabot St - 978-922-0004)  

Offering a Three-Course, Prix-Fixe Dinner Menu for $25  Ask for menu

Since 1999, our vegetarian organic restaurant & juice bar has specialized in gourmet vegan, gluten-free & enzyme-rich rawfood cuisine. Our Fusion Menu also includes hearty bowls that feature the likes of brown rice, quinoa, black beans & butternut squash, and hot soups, vegan pizza and other innovatively heated entrees. Along with amazing desserts & hand-made chocolates, our inspires curious foodies, transitioning vegetarians & vegans alike.  


Trattoria Bella Mia (218 Cabot St - 978-927-2365) 

Offering a Two-Course, Prix-Fixe Dinner Menu for $15 or a Three-Course Menu for $25 Click here for menu

BellaMia is a charming, quaint Italian restaurant nestled in the heart of downtown Beverly. Southern Italian native chef/owner Michael LaVita has managed to capture all of the savory flavors and fine wines of Italy, bringing it right to your table! BellaMia combines authentic Italian cuisine and inventive entrees paired with a selection of fine wines and signature cocktails. Come and experience the taste of Italy! 


Other Restaurant Week Happenings:

  • Edible Arrangements is offering a 30% discount during Fall Restaurant Week! They are located at Commodore Plaza, 45 Enon St, 978-927-3120. Mention "Beverly Restaurant Week Special" to get your 30% discount - offer only good during our Fall 2013 Restaurant Week.