Restaurant Week
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Spring Restaurant Week 2013
Restaurant Week is over,
but will back back in the fall!
Participating restaurants will offer a special
two-course, prix-fixe dinner menu for $15 and/or a
three-course, prix-fixe dinner menu for $25
Dine in only
(note that these prices do not include
drinks, taxes or gratuities)
Menus will be uploaded soon,
so check back for more info!
Back by popular demand, our best restaurants will be serving up their best dishes during our Spring Beverly Restaurant Week. This is a great time to visit a restaurant you've always wanted to try or taste a new menu item at an old favorite! Beverly Restaurant Week is co-sponsored by Beverly Main Streets and the Beverly Chamber of Commerce. Hear our ad!
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Beverly Restaurant Week is co-sponsored by:
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Spring 2013 Restaurant Week Participants
The American BBQ (950 Cummings Center 96x - 978-921-1212) View menu
Offering a Two-Course, Prix-Fixe Dinner Menu for $15 or a Three-Course Menu for $25
The American BBQ was featured on Phantom Gourmet, rated “Gourmet Greatness,” “Must Eat Here” and Top Ten BBQ’s in New England! We serve genuine-wood smoked BBQ, prepared in the true Southern tradition. We dry rub our premium meats with our own mix of spices and seasonings and slow cook them for 5 to 16 hours in our wood smokers right on premises. Fall-off-bone tender and full of smoky flavor, along with alternatives like turkey, haddock and salmon for the non-carnivores. We’re reasonably priced with generous portions in a casual, warm and friendly atmosphere. Consistent quality and a spirited staff makes it a must try for residents and visitors alike.
Trattoria Bella Mia (218 Cabot St - 978-927-2365) View Menu
Offering a Three-Course, Prix-Fixe Dinner Menu for $25
BellaMia is a charming, quaint Italian restaurant nestled in the heart of downtown Beverly. Southern Italian native chef/owner Michael LaVita has managed to capture all of the savory flavors and fine wines of Italy, bringing it right to your table! BellaMia combines authentic Italian cuisine and inventive entrees paired with a selection of fine wines and signature cocktails. Come and experience the taste of Italy!
Bertucci's (27 Enon St - 978-927-6866) View Menu
Offering a Two-Course, Prix-Fixe Dinner Menu for $15
With our signature brick oven, culture of hospitality and the world’s best pizza, Bertucci’s lets you and your family and friends share an authentic Italian experience. Everything is better by the brick oven at Bertucci's.
Beverly Depot Restaurant (10 Park St - 978-927-5402) View Menu
Offering a Three-Course, Prix-Fixe Dinner Menu for $25
In 1971, a marvelous old train station went on the market. With imagination and hard work, the Beverly Depot Restaurant and Saloon became the talk of the town. Maintaining much of the original structure, the dining room has an enormous curved brick wall at one end which houses a working fireplace. #1 Choice for Fine Dining Restaurant, #1 Choice for Restaurant for Steak, Regional Gold Restaurant for Steak.
Chianti (285 Cabot St - 978-921-2233) View Menu
Offering a Two-Course, Prix-Fixe Dinner Menu for $15 or a Three-Course Menu for $25
Celebrating 20 years, Chianti continues to be both hip and a trend setter. Chianti is the Retailer Association of Massachusetts 2011 "Restaurant of the Year" and Chianti's Jazz Lounge is listed in Downbeat Magazine's "Top 150 Jazz Rooms in the World."
Cielito Lindo Cocina Mexicana (150 Cabot St - 978-922-4657) View Menu
Offering a Two-Course, Prix-Fixe Dinner Menu for $15
Cielito Lindo welcomes you to have an enjoyable experience filled with flavor and color. Our menu has been selected to bring you a mix of authentic and traditional dishes from Mexican cuisine, our family recipes are from Veracruz, situated on the Gulf of Mexico, and know for its color, fiesta, and sabor! 2012 Best of North Shore award winner.
Cygnet (24 West St - 978-922-9221)
Offering a Three-Course, Prix-Fixe Dinner Menu for $25
Located in lovely Beverly Farms, CYGNET is housed in a historic building that has seen many incarnations. Start with our CIA trained chef Brian Girard, add the distinguished style and experience of owner/designer Jim Glesener, finish with a friendly, attentive staff and you have a restaurant that is a sure fire winner. Its welcoming, central bar is often the heartbeat of Beverly Farms. Brian Girard’s kitchen chemistry resounds with mouth watering delicacies that exemplify the classically American bill of fare, critically acclaimed, consistently delicious.
Fibber McGee's (104 Cabot St - 978-232-0180)
Offering a Three-Course, Prix-Fixe Dinner Menu for $25 View menu
Fibber McGee's is a neighborhood pub specializing in American-style pub food. Known for our wings, burgers and ribs, we have a wide selection of craft beers on tap and in bottles. Food deals Monday through Thursday. DJ and live music Friday and Saturday.
EJ Cabot's (282 Cabot St - 978-969-3792) View Menu
Offering a Three-Course, Prix-Fixe Dinner Menu for $25
EJ Cabot's provides the highest standard of service with personality and food prepared from the best fresh local ingredients. Enjoy Beverly’s newest restaurant in a relaxed and cozy atmosphere. Generous portions in both food and drink will lead EJ Cabot's to be one of your favorites!
Hale Street Tavern (717 Hale St - 978-922-9232) View Menu
Offering a Three-Course, Prix-Fixe Dinner Menu for $25
Hale Street is a friendly, upscale, New England Tavern. We serve comfort food in a comfortable setting. Relax and hang out in the living room. Chat with a bartender or a neighbor. Play in the game room. Checkers, chess, backgammon, Chinese checkers, scrabble, Uno, cards, cribbage, and more. Come in to taste your favorite fresh oysters or try some you haven’t seen before. So come on by! Doors open at 5 PM and the fun begins...
Kame (250 Cabot St - 978-922-9333) View Menu
Offering a Three-Course, Prix-Fixe Dinner Menu for $25
Kame restaurant was established in 2000 by proprietors Bo and Lily Saetang. Kame provides a quaint, quiet, and beautiful atmosphere. Service is very personal and friendly. Offering the finest Japanese cuisine, our food is made fresh daily and our presentations are extremely attractive making your dining experience a memorable one at every table.
Kitty O'Shea's Irish Pub (298 Cabot St - 978-927-0300) View Menu
Offering a Two-Course, Prix-Fixe Dinner Menu for $15
Authentic Irish Pub offering a bit of old Ireland in downtown Beverly. Classic Irish specialties such as Guinness Beef Stew, Shepherd's Pie, Bangers and Mash as well as fine ales, wines and spirits.
Not Your Average Joe's (45 Enon St - 978-927-8950) View Menu
Offering a Three-Course, Prix-Fixe Dinner Menu for $25
Not Your Average Joe's in Beverly is part of the Not Your Average Joe's family of restaurants serving creative casual cuisine!
Organic Garden Cafe (294 Cabot St - 978-922-0004) View Menu
Offering a Three-Course, Prix-Fixe Dinner Menu for $25
Since 1999, our vegetarian organic restaurant & juice bar has specialized in gourmet vegan, gluten-free & enzyme-rich rawfood cuisine. Our Fusion Menu also includes hearty bowls that feature the likes of brown rice, quinoa, black beans & butternut squash, and hot soups, vegan pizza and other innovatively heated entrees. Along with amazing desserts & hand-made chocolates, our inspires curious foodies, transitioning vegetarians & vegans alike.
Prides Osteria (240 Rantoul St - 978-969-0083) View Menu
Offering a Three-Course, Prix-Fixe Dinner Menu for $25
Welcome to Prides! It is our pleasure to bring a little taste of Genoa to the Massachusetts North Shore! Striving to use the freshest local and organic ingredients, Chef Paolo Laboa and his team create a unique menu every day consisting of handmade pastas, grass fed beef and premium cured meats and cheeses. Fresh seafood is sourced daily from Gloucester and our farm fresh eggs come from Hardy Hatchery in Essex. Our wine program is unique and includes both familiar and new offerings perfectly selected for our cuisine. We promise to provide our guests a relaxing, enjoyable dining experience in a warm, friendly atmosphere. Discover our passion for excellence. Buon appetito!
The Wild Horse (392 Cabot St - 978-922-6868) View Menu
Offering a Three-Course, Prix-Fixe Dinner Menu for $25 from April 21-25 only
NOTE – The Wild Horse will be closed for renovations starting Sunday, April 28th. They will be participating in Restaurant Week from April 21- 25. We look forward to seeing the renovations!
The Wild Horse is an established restaurant with over ten years of successful business. It has been called one of the most noteworthy eateries on the North Shore, boasting high marks from Zagat, Yelp, Phantom Gourmet and TV Diner. The Wild Horse is managed by Sam Hunt and Matt Blanchard who have been working together over the past 3+ years at 15 Walnut Bistro in Hamilton.
Other Restaurant Week Happenings:
- “Late Nite Catechism,” the raucous, rollicking international hit comedy is coming to the Larcom Theatre on Wallis Street! Buy tickets online or call 617-531-1257
- Bow Beauty Salon has a special offer "Before your night out on the town, come enjoy a $15 Blow Dry!" Located at 8 Bow Street, give them a call at 978-921-4269
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